Meet the Team

 
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Diego Jacquet, CheF pATRON

Currently Chef Patron at London’s Restaurant ZOILO and boCHINche in Singapore, Diego began his career in Buenos Aires in 1993, when he joined renowned Argentine Chef Francis Mallman’s restaurant as an apprentice.

In 1998 he fulfilled his dream to cook in Europe when he joined the team of “Casa Nicolasa” in San Sebastian, Spain. To later took a position at the three Michelin star restaurant “El Bull” of Ferran Adria. In 2001, he decided to move to NYC to joined “Aquavit”, the award wining Swedish restaurant by Marcus Samuelsson.

Born in Buenos Aires, Argentina, Diego Jacquet spent most of his youth in Patagonia, where he discovered his love for food and wild products.

 
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Roberto TAVOLONI, REstaurant manager

Roberto, a fellow Argentine, first met Diego back in 2007 when they worked together at a contemporary London restaurant. They have kept in touch ever since, often collaborating on projects to introduce true Argentine cuisine to the UK.

Roberto moved to the UK in 2001, starting out as a glass collector and working his way up to Restaurant Manager. In 2010, Diego and Roberto partnered once again for the opening of Casa Malevo, and in May 2017, Roberto joined ZOILO as Restaurant Manager. 

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Gian Mario, hEAD Chef

Gian was born and raised in Sardinia, but moved to the UK in 2005 in search of opportunities to break into the food & drink industry. He always knew he wanted to be a chef, and kept his mind on that goal when starting out as a kitchen porter in a gastro pub.

Gian’s natural talent saw him quickly work his way up through the kitchens from porter to commie chef, and later chef de partie, in various gastro pubs. In 2012 he met Diego and soon joined the ZOILO team, where he has been ever since, now enjoying the role of Head Chef.