ASADO _ Argentine flank steak, grilled white cabbage, Oxtail _ oyster mayonnaise   .jpg


Argentine cuisine is a fascinating mix of cultures, the result of a vibrant heritage and immigrant history. At ZOILO we proudly embrace this diversity and celebrate it through our tremendous passion for food.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

We very much hope to meet you at Zoilo soon.




The perfect present for the food & wine lover in your life. Treat your friends, family or colleagues to a wonderful Argentine dining experience here at ZOILO.

Awarded 2 AA Rosettes for culinary excellence
Credit Jade Nina Sarkhel-102.jpg